Offerings
Chef Services
Professional chef support for food production, events and service
Neuronio Tomate offers professional chef services for situations where a menu already exists and what is needed is experienced culinary execution. This means being hired to support or lead food production, preparation and/or service according to the needs of the event, restaurant, team or project.
This service is practical, focused and based on real kitchen experience. It can include preparing dishes, organizing production, supporting service, coordinating food flow and helping the kitchen or event run smoothly.
Sometimes a project does not need a new menu. It needs someone reliable who can enter the kitchen, understand the situation and make things happen.
Chef Services may include:
Authoral Menus
Ready-to-book concept menus by Neuronio Tomate
Alongside custom culinary work, Neuronio Tomate offers three authoral menus that are already created and ready to be booked for events and private experiences.
These menus are part of the creative identity of the project. They are not generic food packages. Each one carries a different atmosphere, cultural reference and culinary point of view.
Available authoral menus:
South America Nuances
A menu inspired by the diversity, warmth, ingredients and emotional landscapes of South America. It brings together colour, intensity, memory and regional imagination through food.
Italo-Brazilian Journey
A menu rooted in Italian family heritage and Brazilian life experience. It connects Sunday pasta rituals, migration, comfort, memory and the meeting of two culinary cultures.
Plantbased Full On Experience
A fully plant-based menu created for those who want abundance, flavour and creativity without compromise. It shows that plant-based food can be generous, satisfying, bold and deeply pleasurable.
Creative and culinary services
Neuronio Tomate offers professional culinary services, but they are presented as creative offerings rather than standard products. Each service is shaped by experience in professional kitchens, plant-based knowledge, sustainability awareness and an artistic approach to food.
Whether the project is practical, private, editorial or conceptual, the goal is always the same: to create something thoughtful, flavourful and meaningful.
Concept Menu Creation and Execution
Custom menus created around ideas, events and people
For projects that need something fully tailored, Neuronio Tomate also creates and executes custom concept menus for private events, cultural projects, brand experiences and special occasions.
We create and execute menus for private events, cultural projects, brand experiences and special occasions. Each menu is designed according to the context: who will gather, what should be communicated, what atmosphere is needed and what kind of memory should remain after the meal.
A concept menu can be elegant, intimate, experimental, plant-based, seasonal or symbolic. It can tell a story through ingredients, textures, colours and rhythm.
This service may include:
Menu concept
Dish development
Recipe structure
Ingredient selection
Plant-based, vegetarian or mixed menu options
Shopping list and preparation plan
On-site execution
Coordination during the event
Private Chef Services
A personal culinary experience at your table
Neuronio Tomate offers private chef services for dinners, small gatherings, family moments and special events. This is for people who want a personal, thoughtful and professionally prepared food experience without the stress of organizing everything alone.
The menu can be selected from one of the authoral menus or created individually according to the occasion, dietary preferences, desired atmosphere and emotional tone of the meeting.
It can be a quiet dinner, a plant-based celebration, a creative tasting experience or a warm table full of comfort and conversation.
Recipe Development
Recipes for brands, restaurants and media
We develop recipes for businesses, restaurants, magazines, newspapers, online media and creative food projects. A good recipe should not only taste good. It should be clear, repeatable, beautiful, logical and adapted to the audience.
Recipe development can support product launches, editorial publications, restaurant menus, online content, food campaigns or educational materials.
Recipe development can include:
Original recipe creation
Plant-based alternatives
Product-based recipes
Menu recipes for restaurants
Recipes for articles and publications
Testing and refinement
Written instructions and serving ideas
Chef Replacement in Restaurants
Temporary chef support when your kitchen needs continuity
Restaurants sometimes need reliable support during holidays, transitions or unexpected staff gaps. Neuronio Tomate can step in as temporary chef support to help maintain quality, rhythm and organization in the kitchen.
This service is practical, focused and based on real kitchen experience. The goal is to respect the existing system, support the team and keep service running smoothly.
Food Writing and Editorial Collaboration
Texts about food, culture and sustainability
Neuronio Tomate is open to writing for magazines, newspapers, online platforms, brands and cultural projects. The writing can take the form of articles, essays, reflections, recipe texts, interviews, opinion pieces or food-related storytelling.
The subjects may include:
Plant-based cuisine
Sustainable gastronomy
Food and memory
Food systems and climate
Cooking as culture
Personal stories around food,
The reality of chef work,
Philosophy of everyday eating,
Ingredients and their hidden meanings
Speaking, Podcasts and Creative Media
A chef’s voice beyond the kitchen
Neuronio Tomate is also open to podcasts, interviews, talks, cooking shows and creative media projects. The idea is to bring the kitchen into conversation with philosophy, ecology, art, migration, memory, labour and life.
This can include participation as a guest, speaker, host, collaborator or creative consultant.
Need a chef, a menu, a recipe or a creative food voice?
Tell us what you are planning, and we will help transform it into a thoughtful culinary experience.